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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict with mock hollandaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggs benedict with mock hollandaise is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggs benedict with mock hollandaise is something which I have loved my entire life.
Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you can achieve it.
What needs to be prepared of Eggs benedict with mock hollandaise:
- Prepare 2 eggs
- Make ready 1 muffin
- Get 3 slices ham
- Prepare For the mock hollandaise
- Get 2 tbsp mayonnaise
- Prepare 2 tbsp lemon juice
- Get 1 tsp Dijon mustard
- Get Knob butter
- Take 1/2 tsp salt
- Get Pinch cayenne pepper
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates.
This Is To Make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
I'd always order poached Eggs Benedict can be made low carb by replacing the traditional English muffin. This version uses a quick to prepare Hollandaise sauce and low carb bread. Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs.
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