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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple eggs benedict and hollandaise sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm.
Simple Eggs Benedict and Hollandaise Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Eggs Benedict and Hollandaise Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Simple Eggs Benedict and Hollandaise Sauce:
- Get 1 tbsp ★Plain yogurt
- Make ready 2 tbsp ★Mayonnaise
- Prepare 1/2 tsp ★Salt
- Take 1 dash ★Pepper
- Get 2 tbsp Lemon juice
- Make ready 2 tbsp Butter
- Make ready [Quick & Easy Eggs Benedict]
- Take 1/2 English muffins
- Make ready 1 Egg
- Make ready 100 ml Water
- Take 1 bacon, sliced tomato, etc. Your preferred filling
- Make ready [Homemade English Muffins]
- Make ready 1 Easy English Muffins in the Bread Maker
Make the hollandaise : Follow Chef Thomas Keller's recipe for hollandaise sauce. Pair Eggs Benedict with a simple salad, wilted greens, or breakfast potatoes for a full course. Blender hollandaise sauce makes Eggs Benedict a dish that we can all conquer in the kitchen - I promise! So, as long as you know how to poach eggs (<<easy directions on that link there!), how to toast an English muffin and cook bacon, the blender Hollandaise sauce is a piece of cake!
How To Make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. This vegan eggs benedict recipe is simple to make. The hollandaise sauce can be whipped up by tossing all of the ingredients in the blender and boom; you'll have hollandaise for days. Aside from the sauce, you'll need some tofu, seasonings, English muffins, and slices of vegan ham.
Do not forget to exercise the dishes above, to eat with household at house. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
So that is going to wrap this up for this exceptional food simple eggs benedict and hollandaise sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
