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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg benedict. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When you are ready to assemble your eggs benedict simply remove the egg from the ice water and put it back into your boiling water for just a few seconds until it gets warm enough to serve. You will be able to have a number of eggs ready on a moments notice using this method. Heat over medium-high heat until steaming with small bubbles; reduce the heat as needed to maintain a bare simmer.
Egg Benedict is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Benedict is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egg benedict using 16 ingredients and 17 steps. Here is how you cook it.
Ingredients of Egg Benedict:
- Take For Poached Egg
- Make ready 1 Egg
- Make ready 2 tbsp Vinegar
- Take as needed Water
- Prepare For Hollandaise Sauce
- Make ready 100 gm Unsalted Butter
- Prepare 2 Egg Yolks
- Get 1 tbsp Lemon Juice
- Take 1 tsp Mustard
- Take Other Ingredients
- Make ready 2 Slices Bacon
- Take 4 Cherry Tomatoes
- Make ready as needed Asparagus
- Get as needed Chives or Leeks
- Prepare 1 pinch Salt
- Prepare 1 pinch Black pepper powder
You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Eggs Benedict recipe by Gordon Ramsay. It's magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto style Italian ham. Fresh eggs - use the freshest eggs possible, it will really make a difference in less white spreading.; White vinegar - this helps the eggs set faster when added to the water for boiling.; English muffins - what would eggs Benedict be without them?; Canadian bacon - regular bacon, leftover ham or even deli ham will work great here too.
This Is To Make Egg Benedict:
- Melt butter in a saucepan and keep aside.
- Add egg yolks in a bowl and place over a double boiler.
- Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
- Add butter slowly in egg yolk mixture mixing continuously after each addition.
- Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
- Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
- Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
- Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
- In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
- Blanch Asparagus and keep aside
- Sauté cherry tomatoes and keep aside
- Toast english muffin.
- Assembly
- Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
- Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
- Season with salt and pepper.
- Serve hot.
It's so disgustingly delicious, it's almost disgusting. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade. Eggs Benedict is a breakfast favorite! An English muffin is topped with Canadian bacon, a poached egg, and then drizzled with buttery hollandaise sauce.
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