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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Great recipe for Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture.
To begin with this particular recipe, we must prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Get 1 whole chicken
- Make ready 5 cloves garlic, minced
- Make ready 1 inc ginger, finely sliced or pounded
- Prepare 4 pcs bacon, cut into small pieces
- Make ready 1,5 ltr water
- Take 2 tsp sesame oil
- Take to taste salt and pepper
- Prepare 6 bunches misoa noodles
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. Pour the water until all parts of the chicken are covered.
How to Process To Make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
Here is how you cook it. Here is how you cook it. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
Do not fail to remember to exercise the dishes over, to eat with family in the house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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