Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
Vegetarian nachos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian nachos is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Prepare extra virgin olive oil
- Prepare brown onion, thinly sliced
- Get garlic cloves, crushed
- Get ground coriander
- Get ground cumin
- Make ready zucchini, finely chopped
- Prepare can finely chopped tomatoes
- Prepare tomato paste
- Take x 400g cans brown lentils, drained, rinsed
- Take x 130g packets nacho cheese tortilla corn chips
- Make ready pizza cheese
- Make ready avocado, sliced
- Make ready cherry tomatoes, halved
- Prepare small red onion, halved, thinly sliced
- Prepare fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Make ready Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Make ready Mild paprika, to serve
If you do add wet toppings like diced tomato or guacamole, eat the nachos soon after adding the toppings. Vegetarian Nachos Recipe -Hints and Tips Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining!
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
These Ultimate Loaded Vegan Nachos are the perfect shareable snack! Crunchy tortilla chips are smothered in black beans, grilled veggies, and dairy-free cheese. And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips.
So that’s going to wrap it up with this special food vegetarian nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
