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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life.
Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Not your standard get-well chicken soup!
To get started with this particular recipe, we have to prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.
Components of Chicken and vermicelli soup - shorbet djej:
- Take 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Take 1 medium onion
- Get 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Take 3 bay leaves
- Take 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
Chicken soup in Lebanese cuisine could not be simpler. Not your standard get-well chicken soup! Not your standard get-well chicken soup! Not your standard get-well chicken soup!
Instructions To Make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Typically, a whole chicken is boiled for the broth. Legs, thighs, and wings are a lot fattier than chicken breast alone, making the homemade stock much more flavorful. Recipe: Tasty Chicken and vermicelli soup - shorbet djej. Recipe: Legit Get Ahead Christmas Gravy. Complete Tutorial to Cook Simple Can in the Rear Roast Chicken.
Do not forget to practice the dishes over, to eat with family members in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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