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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Prepare Initially boiled together
- Take 1 large soup pot
- Get 10 cup water
- Get 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Prepare 2 tsp garlic paste or equivalent fresh garlic to taste
- Make ready 2 tsp minced oregano (FRESH is Highly Recommended)
- Make ready 2 tsp salt (I prefer Kosher/Sea salt)
- Take ground pepper (I prefer fresh ground peppercorns)
- Make ready Fresh veggies, etc
- Prepare 1 1/2 cup large diced carrots or whole baby carrots
- Make ready 1 1/2 cup large chopped celery
- Take Once Boiling Begins
- Make ready 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Prepare 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Take Optional "To Taste" , prior to serving
- Prepare 1 tbsp Butter (This ingredient is OPTIONAL)
- Prepare 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
It felt like FOREVER ago that I was hit. This post may contain affiliate links which won't change your price but will share some commission. Also, even though the recipe itself is traditional, I make it a bit easier by mixing up the spaetzle batter in my stand mixer rather than whisking it by hand! Tomato rice soup makes a great thermos lunch for kids, or a quick and easy soup to serve with grilled cheese sandwiches for lunch With all the flavor found in Olive Garden's version, this chicken gnocchi soup recipe is sure to please.
Instructions To Make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
There are no noodles in this soup! I didn't even realize it until I was halfway done testing the recipe. I actually meant to add noodles but my new years brain is completely fried and before I knew it, I saw a bunch of green, took a taste Asian Chicken Soup. Make this soup your "go-to recipe" for super-easy dinners. Everyone who samples it can't resist the delicious soup paired with homemade spaetzle This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal.
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