Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, taro and sweet potato congee (dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taro and sweet potato congee (dessert) is something that I have loved my whole life.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it.
To get started with this recipe, we must first prepare a few components. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Prepare 1/2 large taro diced into big chunks and steam for 10 minute
- Prepare Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Make ready Panda leaves for fragrant
- Prepare 1 cob of corn dettach from cob
- Prepare Tapioka pearls (cooked)
- Get Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Take Castor sugar enough for sweetness
She is such a good cook and this congee is one of my favorite recipes from her. If you've been following me for a while, you know I'm a hopeless carb addict (because I love roots, tubers, noodles, pasta, rice, bread, seriously. Best way to cook sago! how to cook sago Add sago into large pot of boiling water to cook at high fire keep stirring to make sure the pearls not sticky to. Smash taro well, mix in sugar when the taro is still hot.
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Knead to form a soft ball, add water if needed. Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.
So that’s going to wrap this up with this exceptional food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
