Stir-fry Noodle Soup
Stir-fry Noodle Soup

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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fry noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-fry Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Garnish soup with a sprinkling of chopped green onions before serving. Chicken noodle soup. · Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook that.

What needs to be prepared of Stir-fry Noodle Soup:
  1. Take 1 handful dried wood ear mushrooms
  2. Make ready 4 dried shitakii mushrooms
  3. Prepare 1 lb pork chops, sliced in thin strips
  4. Make ready 2 Tbsp corn starch
  5. Take 2 tsp soy sauce
  6. Get 2 tsp sesame oil
  7. Make ready 1 tsp shitakii powder (optional)
  8. Get oil
  9. Take 2 cloves garlic, minced
  10. Take 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Get 8 oz bamboo shoots, sliced
  12. Prepare 8 oz oyster mushrooms, sliced in chunks
  13. Prepare 4 green onions, sliced
  14. Get 3 cups chicken or pork stock
  15. Take 3 Tbsp soy sauce
  16. Take 1 Tbsp black vinegar
  17. Get 1 lb fresh noodles
  18. Make ready 6 eggs

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. This recipe calls for a little rice to help give the stock a slightly thickened and smooth texture. Adding an apple makes the soup stock sweeter.

This Is To Make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Heat a large stir fry pan with olive oil over medium-high heat. Once the pan is hot, add the onions and let it cook for a minute. Besides noodle soup, pho can also be stir-fried and the dish, which is called "pho xao", is also popular in Vietnam. It is much quicker and more simple to Note: I explained the tips for stir frying beef in this Vietnamese Beef Noodle Salad recipe (Bun Bo Xao). Basically, we should slice the beef against the.

Don’t neglect to practice the dishes above, to eat with household at home. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.

So that’s going to wrap it up for this special food stir-fry noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!