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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. It's hot, comforting and fresh, and fills the house with warming.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vegetarian Pho (Vietnamese Noodle Soup):
- Take Soup Broth
- Prepare 1 large sweet onion peeled and quartered
- Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
- Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
- Make ready 2 clove garlic
- Prepare 1 pinch coriander, cilantro, or basil
- Prepare 4 medium carrots, peeled and coarsely chopped
- Take 4 cup vegetable stock
- Take 2 tsp soy sauce
- Get Noodles
- Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Prepare 1 bunch bean sprouts
- Prepare 1 bunch cilantro (a handful is usually good)
- Get 1 chile pepper, or any hot pepper, sliced
- Take 1 lime cut into slices
- Make ready 2 stock green onion, sliced into small pieces
- Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc
To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe.
Step by step To Make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. But we recently moved, and I've had trouble finding a vegetarian or. Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? The most flavorful vegetarian pho noodle broth.
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