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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple misua soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
Simple Misua Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Misua Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you cook that.
Components of Simple Misua Soup:
- Take 1/2 onion, chopped
- Prepare 3 garlic cloves, chopped
- Take Cooking oil
- Take 1 egg
- Prepare 1 packet misua
- Get 1 broth cube (pork or chicken)
- Prepare 2 c water or stock
- Get to taste Salt
- Take Topping
- Take pre-fried pork meat cubes with garlic
- Make ready Stalk green onions, chopped
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Step by step To Make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.
Don’t fail to remember to practice the dishes over, to eat with family at home. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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