Simple Misua Soup
Simple Misua Soup

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Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple misua soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Misua Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Misua Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

To get started with this particular recipe, we have to prepare a few components. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Simple Misua Soup:
  1. Take 1/2 onion, chopped
  2. Take 3 garlic cloves, chopped
  3. Get Cooking oil
  4. Prepare 1 egg
  5. Prepare 1 packet misua
  6. Take 1 broth cube (pork or chicken)
  7. Take 2 c water or stock
  8. Take to taste Salt
  9. Get Topping
  10. Prepare pre-fried pork meat cubes with garlic
  11. Get Stalk green onions, chopped

Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.

Guide To Make Simple Misua Soup:
  1. In a soup pot, saute garlic and onions in oil.
  2. Add stock or water and broth cubes
  3. Drop in the misua. Season with salt and pepper. Bring to a boil.
  4. Drop in the egg. Bring to a boil or until egg is cooked
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.

Do not forget to exercise the dishes above, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.

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