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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, qeema samosay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema Samosay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Qeema Samosay is something which I have loved my entire life.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema samosay using 17 ingredients and 7 steps. Here is how you cook that.
Components of Qeema Samosay:
- Get 250 gram qeema
- Prepare 2 cup chopped onions
- Get 1 tbls ginger garlic paste
- Take 1 tbls crushed red chilli
- Prepare 1 cup water
- Prepare Salt as required
- Prepare 1/2 tbls coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tbls green chillies chopped
- Get 2 tbls coriander leaves
- Take 1/4 cup oil
- Get 2 cups flour
- Take 1/2 cup ghee
- Take 1 tsp ajwain
- Take 1 tsp salt
- Make ready Water as required
- Make ready Oil for fry
This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
Instructions To Make Qeema Samosay:
- Oil mien ginger garlic paste or Qeema daal kar fry krein jab Colour change ho Jaye to salt, crushed red chilli, cumin seeds or coriander seeds daal kar cook krein.
- 5 Minutes cook krny ke bd w cup water daal kar cover kar dein for 20 Minutes on slow flame.
- 20 Minutes baad green chillies or chopped onions daal kar medium flame par cook krein. Last mien fresh coriander daal kar thanda hony ke liye rakh dein.
- Eik bowl min flour, salt, ajwain or ghee dalien. Or mix kar ke hard dough goondh lien. Or 30 Minutes ke liye cover kar ke rakh dein.
- 30 Minutes baad round peray bana lie. Eik pera bail ke usko center se cut krein. Half moon Patti ready Hai is mien qeema filling kar ke samosa shame mien fold kar lien.
- Sab Samosay ready kar lien or medium flame par oil garam kar ke Samosay fry kar lien.
- Golden ho jayein to Garam garam serve krein.
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.
With any luck the recipes above can maintain your household together. Collect in an enjoyable atmosphere.
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