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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema samosay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema Samosay is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Qeema Samosay is something that I’ve loved my entire life. They’re fine and they look fantastic.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema samosay using 17 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Qeema Samosay:
- Make ready 250 gram qeema
- Make ready 2 cup chopped onions
- Get 1 tbls ginger garlic paste
- Take 1 tbls crushed red chilli
- Make ready 1 cup water
- Take Salt as required
- Prepare 1/2 tbls coriander seeds
- Get 1 tsp cumin seeds
- Prepare 1 tbls green chillies chopped
- Make ready 2 tbls coriander leaves
- Prepare 1/4 cup oil
- Get 2 cups flour
- Take 1/2 cup ghee
- Prepare 1 tsp ajwain
- Take 1 tsp salt
- Take Water as required
- Make ready Oil for fry
This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
This Is To Make Qeema Samosay:
- Oil mien ginger garlic paste or Qeema daal kar fry krein jab Colour change ho Jaye to salt, crushed red chilli, cumin seeds or coriander seeds daal kar cook krein.
- 5 Minutes cook krny ke bd w cup water daal kar cover kar dein for 20 Minutes on slow flame.
- 20 Minutes baad green chillies or chopped onions daal kar medium flame par cook krein. Last mien fresh coriander daal kar thanda hony ke liye rakh dein.
- Eik bowl min flour, salt, ajwain or ghee dalien. Or mix kar ke hard dough goondh lien. Or 30 Minutes ke liye cover kar ke rakh dein.
- 30 Minutes baad round peray bana lie. Eik pera bail ke usko center se cut krein. Half moon Patti ready Hai is mien qeema filling kar ke samosa shame mien fold kar lien.
- Sab Samosay ready kar lien or medium flame par oil garam kar ke Samosay fry kar lien.
- Golden ho jayein to Garam garam serve krein.
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.
Do not neglect to exercise the recipes above, to eat with family members at home. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
So that is going to wrap this up for this special food qeema samosay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
