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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese chicken loodoo soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vietnamese Chicken Loodoo Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Chicken Loodoo Soup is something which I have loved my entire life.
Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! Chicken - I use chicken thighs for convenience (easier than man handling a whole chicken) but you can use a whole chicken too. My guide to how to make Vietnamese Chicken Pho Noodle Soup.
To get started with this particular recipe, we must prepare a few components. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Vietnamese Chicken Loodoo Soup:
- Prepare 3 medium chicken thighs
- Make ready 3 slices ginger about 1/4” each
- Take 3 big cloves of garlic crushed
- Get 1 medium carrot cut in half
- Take 1 medium onion peeled
- Make ready 5 1/2 cups water
- Make ready 1/2 TBS salt
- Get Some grounded black pepper
- Get 1 TBS sugar
- Prepare 1 1/2 TBS fish sauce
- Make ready Green onion and cilantro
- Prepare Some thinly sliced onions
- Make ready Few wedges of lime or lemon
- Prepare 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Prepare 4 cups water
- Get 1/2 TBS salt
While noodles are soaking, cut chicken into thin julienne strips. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal.
Instructions To Make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
If you want to make a pho. Quick weeknight chicken pho from expert Andrea Nguyen! How to Make Quick Chicken Pho. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen. Vietnamese chicken noodle soup with ramen noodles, ginger, bok choy, and fresh sprouts.
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