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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Soto Ayam (Indonesian Chicken Soup):
- Get 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Take 4 bay leaves
- Prepare 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Get 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Prepare 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Get 5 candlenut
- Get Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Make ready Cooked rice
- Prepare Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Prepare 6 hard boiled eggs
It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia.
This Is To Make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils. Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia).
Do not forget to practice the dishes over, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
So that’s going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
