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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ground chicken sotanghon soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Prepare 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Get 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Make ready 3 cups water
It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
How To Make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.
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So that is going to wrap it up for this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
