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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ground chicken sotanghon soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Prepare 3 cloves garlic
- Prepare 3 pieces scallion
- Take 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Make ready 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Make ready 3 cups water
It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
How to Process To Make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.
Don’t fail to remember to practice the recipes over, to consume with family in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
So that is going to wrap this up for this exceptional food ground chicken sotanghon soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
