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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground chicken sotanghon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground chicken sotanghon soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ground chicken sotanghon soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To begin with this particular recipe, we must prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Ground chicken sotanghon soup:
- Make ready 3 teaspoon vegetable oil
- Take 3 cloves garlic
- Make ready 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Prepare 3 cups water
It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
To Make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.
Don’t fail to remember to practice the dishes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
So that is going to wrap this up with this special food ground chicken sotanghon soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
