Chicken And Shells Soup
Chicken And Shells Soup

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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and shells soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour. Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Add milk, cooked pasta, and chicken; return to simmer.

Chicken And Shells Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken And Shells Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and shells soup using 9 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Chicken And Shells Soup:
  1. Prepare 2 box 32 oz. broth (I used chicken and vegi)
  2. Take 1 cup Carrots (diced)
  3. Make ready 1 large 1/2 onion diced
  4. Get 1 box 16 oz. Small shell noodles
  5. Prepare 1 lb 1/2 rotisserie chicken (saves time😉)
  6. Get 8 oz Mushrooms (diced)
  7. Take 1/2 bunch Kale, stems removed and sliced
  8. Make ready 1 Pepper and celery salt
  9. Make ready 1 as needed Water

Place all vegetables, water and chicken wings in a large pot. Add salt and pepper to taste. In a dutch oven, combine chicken, water, chicken stock, onion, carrots, celery, bay leaf, salt & pepper. Bring to a boil and reduce heat to low; simmer until chicken is tender.

This Is To Make Chicken And Shells Soup:
  1. Shred your chicken.
  2. Place all ingredients in large pot.
  3. Serve and enjoy!
  4. Let everything cook and simmer together until noodles are done (you may need to add a little water).
  5. Season with celery salt and pepper.

Now, remove the chicken and cool - debone and cut into small cubes, set aside. Mix stuffing with mayonnaise, add chicken. Put shells on top of soup mixture. Pour the rest of the soup mixture on top of the shells. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth.

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