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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:
- Get 1 bundle vermicelli
- Prepare 8 chicken meatball
- Prepare 10 large napa cabbage leaves
- Get 1 handful dried wood ear mushroom
- Get 1 carrot
- Get 8 oz fried firm tofu
- Get 16 oz homemade chicken and seafood stock
- Take 2 Tsp lacto-fermented veggie
- Take 1/4 cup olive oil
- Make ready to taste fish sacue
- Get 1 Tsp toasted sesame oil
How To Make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:
- Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
- While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
- Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
- Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.
Don’t neglect to practice the recipes over, to consume with family in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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