Napa cabbage tofu and chickenball soup <em>Instant pot max</em>三鲜粉丝汤#mommasrecipes
Napa cabbage tofu and chickenball soup <em>Instant pot max</em>三鲜粉丝汤#mommasrecipes

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Hi, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:
  1. Get 1 bundle vermicelli
  2. Make ready 8 chicken meatball
  3. Prepare 10 large napa cabbage leaves
  4. Prepare 1 handful dried wood ear mushroom
  5. Prepare 1 carrot
  6. Take 8 oz fried firm tofu
  7. Take 16 oz homemade chicken and seafood stock
  8. Take 2 Tsp lacto-fermented veggie
  9. Get 1/4 cup olive oil
  10. Prepare to taste fish sacue
  11. Get 1 Tsp toasted sesame oil
How to Process To Make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:
  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

Do not forget to practice the recipes above, to eat with family members in the house. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.

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