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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.
Components of Meat Ball Soup (Bakso Sapi):
- Take 750 gr mince beef
- Make ready 150 gr tapioca starch
- Take 1 egg white
- Get 5 garlic (mashed)
- Make ready 5 garlics (fried then mashed)
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Take 200 gr ice cube
- Get Soup:
- Prepare 200 gr beef frame
- Make ready 1 bunch choy sum or bokcoy (cut up)
- Make ready 2 spring onions (chopped)
- Take 5 garlics (fried then mashed)
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Make ready 1 pot of water
- Prepare Additional: (optional)
- Make ready Vermicheli
- Get Yellow noodle
- Take Fried onion
- Prepare Fried dumpling
- Get Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Prepare Chicken or beef tofu
The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.
Step by step To Make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
Don’t neglect to practice the dishes above, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
So that’s going to wrap it up for this exceptional food meat ball soup (bakso sapi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
