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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat ball soup (bakso sapi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meat Ball Soup (Bakso Sapi) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Meat Ball Soup (Bakso Sapi):
- Prepare 750 gr mince beef
- Take 150 gr tapioca starch
- Prepare 1 egg white
- Get 5 garlic (mashed)
- Take 5 garlics (fried then mashed)
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 200 gr ice cube
- Make ready Soup:
- Make ready 200 gr beef frame
- Take 1 bunch choy sum or bokcoy (cut up)
- Take 2 spring onions (chopped)
- Take 5 garlics (fried then mashed)
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Take 1/2 tsp pepper
- Take 1 pot of water
- Take Additional: (optional)
- Get Vermicheli
- Get Yellow noodle
- Get Fried onion
- Take Fried dumpling
- Get Steamed stuffed dumpling
- Make ready Tofu (fried or steamed)
- Get Chicken or beef tofu
The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.
How To Make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
Don’t neglect to exercise the recipes over, to consume with household in the house. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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