Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat ball soup (bakso sapi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Meat Ball Soup (Bakso Sapi):
  1. Take 750 gr mince beef
  2. Get 150 gr tapioca starch
  3. Take 1 egg white
  4. Make ready 5 garlic (mashed)
  5. Prepare 5 garlics (fried then mashed)
  6. Make ready 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Make ready 200 gr ice cube
  10. Prepare Soup:
  11. Prepare 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Take 1 tsp salt
  16. Get 1/2 tsp sugar
  17. Get 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Make ready Additional: (optional)
  20. Get Vermicheli
  21. Make ready Yellow noodle
  22. Take Fried onion
  23. Take Fried dumpling
  24. Prepare Steamed stuffed dumpling
  25. Make ready Tofu (fried or steamed)
  26. Get Chicken or beef tofu

The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.

How to Process To Make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.

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So that’s going to wrap it up for this exceptional food meat ball soup (bakso sapi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!