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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chinese hot and sour soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Mike's Chinese Hot And Sour Soup:
- Take ● For The Hot & Sour Soup
- Make ready 5 Cups Chicken Or Beef Stock
- Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Make ready 1/4 Cup Water Chestnuts [drained - minced]
- Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Take 6 oz Firm Tofu [1/2" chop]
- Take 2 tsp Fine Minced Fresh Ginger
- Get 1 [or 2 - your call] LG Eggs [beaten]
- Prepare 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Prepare 1 tsp Sesame Seed Oil
- Get 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Get as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Prepare as needed Thai Chilies [fine minced - optional]
- Make ready as needed Crispy Chow Mein Noodles
- Get as needed Soy Sauce
- Get as needed Chile Sauce
- Make ready ● For The Options
- Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable. I hope it's like the kinds I so want to try this! I love hot and sour soup…when we order Chinese, I always order it.
How To Make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
I have never attempted making it though…it's a lot easier than I. Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet. It is usually eaten after the meal They had a lot of fun there with the hostess and learnt for the first time to cook Chinese food, including making dumplings and cooking the Hot and Sour Soup. Craving Hot and Sour Soup just like your favorite Chinese restaurant? Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
Do not neglect to practice the dishes over, to eat with family in your home. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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