Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Purple Sweet Potato Buns 🍞 Recipe. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- Take 1 large sweet potato, 470 g (16 oz)
- Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
- Prepare 30 g (1oz, 1/7 cup) unsalted butter
- Take 10 g (1/2 Tbsp) honey
- Make ready 1 egg yolk
- Take 50 g (1.8 oz, 1/5 cup) heavy cream
- Get 5 drops vanilla oil
- Take ■For brushing on the cake
- Make ready 1 egg yolk
- Take 1/2 tsp rum
- Prepare honey
- Get ※1cup=235cc(USA)
Recipe for how to make roasted Japanese sweet potatoes. Simple, nutritious and beyond delicious, Japanese sweet potatoes are our favorite variety of sweet potatoes! Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling!
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Gradually add sugar and beat on low speed until smooth. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!.
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