Egg Drop Soup
Egg Drop Soup

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Drop Soup is something which I have loved my entire life. They’re nice and they look wonderful.

HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. In a large saucepan, bring broth to a boil over medium heat.

To get started with this recipe, we must prepare a few components. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Egg Drop Soup:
  1. Get 2 big packages of liptons chicken noodle soup
  2. Make ready 4 large eggs
  3. Make ready 1 garlic clove, minced
  4. Prepare 1 tsp garlic herb spice
  5. Take 1 tsp grated parmesan cheese (optional)
  6. Take 1 tsp hot sauce (optional)
  7. Take 8 cups water

Stir gently while you pour in the egg and yellow food coloring if using. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg.

How to Process To Make Egg Drop Soup:
  1. In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
  2. While waiting for soup to boil; mix ur eggs in a bowl, set aside.
  3. Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
  4. Continue to boil for 5-8 minutes

Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly. Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with spoons in their hands! This is also not a soup that keeps or reheats very well, so make only what you will eat right away. Hot and Sour Soup The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.

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