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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey frame soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring to boiling, reduce heat and. In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc.
Turkey Frame Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Frame Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Turkey Frame Soup:
- Get 8 cup water
- Get 1 large onion, quartered
- Prepare 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Prepare 12 black peppercorns
- Make ready 4 stick parsely sprigs
- Get 2 bay leaves
- Prepare 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Take 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp dried thyme
- Take 1 meaty turkey frame
If you're like me, you've saved the frame of your turkey so. Be the first to review this recipe. A great way to use up some leftover turkey. This soup gets its flavor from the addition of a boquet garni (spice bag).
This Is To Make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips. Turkey Noodle Soup in a Slow Cooker Recipe. There's nothing like a homemade turkey soup recipe to make This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. The amounts shown are a guideline.
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