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Hi, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Get 2 litre water
- Get 1 can sliced champignon mushrooms
- Get 1 onion, minced
- Take 2 cloves garlic, minced
- Take 1 scallion cut small
- Take 10 tea spoon vegetable oil
- Get 1 teaspoon sesame oil
- Prepare 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Prepare 2 table spoon oysters sauce
- Get Salt & pepper
- Make ready 15 home made meatball
- Get Fresh noodle
Grind or blend shallots and garlic, then sauté until it's fragrant, add the champignon and the chicken. Continue cooking. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens. Add the chicken and mix until chicken tenderised and cook, add water, sugar, salt, and sweet soy sauce.
To Make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and a few sliced char siu (barbecued pork), with addition of Chinese green vegetables and a bowl of. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling. Mi ayam, an Indonesian dish of yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup.
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