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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodle pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!
Chicken noodle pepper soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken noodle pepper soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken noodle pepper soup:
- Prepare 100 g noodle
- Make ready 1 stock cube (or to taste)
- Make ready 1 tsp salt (or to taste)
- Prepare 1 tbsp ground pepper (or to taste)
- Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Take 1/2 tsp uziza seeds (piper guineese)
- Make ready 1/2 tbsp uda (african negro pepper)
- Get 1 chicken breast (cut to desired sizes)
- Get Nchuanwu leaves (approximately five leaves)
But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster.
Guide To Make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while hot and see the cold run out the window! :)
My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl. Mix until well combined and sticky.
Do not forget to exercise the dishes above, to consume with family members at residence. Attempt to compare it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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