Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk crumb cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Crumb Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Buttermilk Crumb Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Crumb Cake:
- Take 2 1/2 cups baking mix, I used bisquick
- Take 1 2/3 cup sugar
- Prepare 3 eggs
- Prepare 1/4 cup milk
- Prepare 1 tsp white vinegar, add to the milk
- Take 1 cup oil
- Get 1 tbsp vanilla
- Take 1/2 tsp cinnamon
- Get Dash salt
- Prepare Crumb top:
- Take 1 1/2 cup baking mix
- Prepare 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Prepare 1 stick
- Prepare Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap this up with this exceptional food buttermilk crumb cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
