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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cold Fighting Chicken Noodle Soup is something which I have loved my entire life.
This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Keep sickness at bay with this cold-fighting chicken noodle soup recipe. When I was sick, my mom would make me this heartwarming chicken noodle soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Cold Fighting Chicken Noodle Soup:
- Take 3 Grace cock flavour soup sachets with noodles
- Take 1.5 l water
- Take 5 carrots, chopped in to disks
- Take 1 leek, chopped
- Get 3 tsp dried mixed herbs
- Take 0.5 Tbsp Grace hot curry powder
- Prepare 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Take 2 tsp smoked paprika
- Get 1 celery stick, chopped
- Prepare 1 small roast chicken (already cooked), shredded and skin removed)
- Make ready 3 tbsp olive oil
- Prepare 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Take 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Bring the soup to a boil. Could slurping up chicken soup save me a trip to the local pharmacy? You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. Peterson noted that soups containing vegetables would also be good options.
Instructions To Make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
This chicken soup recipe came to me after I came down with the WORST cold ever. I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe. Cold-fighting chicken soup Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have.
Don’t fail to remember to exercise the dishes above, to eat with family in your home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
So that is going to wrap this up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
