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Hi, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cold Fighting Chicken Noodle Soup is something that I have loved my entire life.
This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Keep sickness at bay with this cold-fighting chicken noodle soup recipe. When I was sick, my mom would make me this heartwarming chicken noodle soup.
To get started with this recipe, we have to prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Cold Fighting Chicken Noodle Soup:
- Make ready 3 Grace cock flavour soup sachets with noodles
- Make ready 1.5 l water
- Take 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Prepare 0.5 Tbsp Grace hot curry powder
- Take 2 tsp black cracked pepper
- Take 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Prepare 1 celery stick, chopped
- Take 1 small roast chicken (already cooked), shredded and skin removed)
- Prepare 3 tbsp olive oil
- Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Get 2 birds eye chillies, chopped
- Take 0.5 Tbsp dried minced garlic
Bring the soup to a boil. Could slurping up chicken soup save me a trip to the local pharmacy? You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. Peterson noted that soups containing vegetables would also be good options.
Instructions To Make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
This chicken soup recipe came to me after I came down with the WORST cold ever. I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe. Cold-fighting chicken soup Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have.
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