White Chicken Noodle Soup
White Chicken Noodle Soup

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, white chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pat chicken dry with paper towels; sprinkle with salt and pepper. Best Chicken Noodle Soup recipe I've tried yet. I didn't have all the ingredients on hand, so I had to substitute the garlic and onion for powdered onion and powdered garlic.

White Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook white chicken noodle soup using 19 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of White Chicken Noodle Soup:
  1. Make ready 2 Chicken Fillet Pieces Cubed
  2. Get 1/4 Cup Oil
  3. Get 1 Large Onion
  4. Make ready 2 tsp Ginger and Garlic Paste
  5. Make ready 1 tsp Green Chillie Paste
  6. Make ready 500 ml Whole Cream
  7. Take 2-3 Potatoes Boiled and Mashed Smooth or Instant Mash
  8. Get 1 Packet Cream of Mushroom Soup
  9. Get 1 Packet Thick Vegetable Soup
  10. Get 1 Packet Chicken Noodle Soup
  11. Make ready 4 Carrots Washed, Peeled and Chopped
  12. Get 200 g Fresh Green Pees
  13. Get Half a Tin of Sweet Corn
  14. Make ready Half a Tin of Whole Corn Kernels
  15. Take 2 tsp Fresh Chopped Parsley
  16. Take 2 tsp Fresh Chopped Mint
  17. Get 3 tsp Fresh Cracked Black Pepper
  18. Take Salt for Seasoning
  19. Get 1 tsp Paprika

I bet you anything your family will be coming back for seconds and thirds. Bring to boil over high heat. Remove chicken; shred thighs with two forks and chop breasts into large bite-size pieces. Return meat to pot; discard bones.

How To Make White Chicken Noodle Soup:
  1. Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins.
  2. Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins.
  3. Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt.
  4. Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well.
  5. Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt.
  6. Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins.
  7. Serve with fresh bread or rolls and enjoy.

I find whole chickens to be one of the cheapest ways to buy chicken. And the meat is soooo good because you get both that dark and white meat. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun!

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