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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vietnamese-style Pho Noodle Soup:
- Make ready Soup
- Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Make ready 4 star anise
- Get 4 whole cloves
- Prepare 1 cinnamon stick (about 3 in)
- Prepare 1 thumb-sized piece fresh ginger
- Make ready 1 onion, cut in quarters
- Get 2-4 Tbsp Fish sauce or soy sauce to taste
- Prepare Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Make ready Black pepper (optional)
- Get 1 handful fresh cilantro
- Make ready 1 fresh lime cut in wedges
- Prepare 1 dash your favorite hot chilis (optional)
- Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more! The best Pho is the one YOU make.
Guide To Make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Pho is one of the most delicious and easiest soups to make. Just like other soups, the process is all about introducing high quality ingredients in a large pot filled with water, and just letting them do their thing. GoBowl PHO Vietnamese Style Noodle Soup. Take a flavor adventure with our authentic Asian noodle bowl. Our noodles have the authentic taste and are packaged in a convenient, microwavable bowl - no cooking, just add water!
Do not neglect to practice the dishes above, to consume with household in your home. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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