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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and sugar.
Vietnamese-style Pho Noodle Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Vietnamese-style Pho Noodle Soup:
- Make ready Soup
- Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Make ready 4 star anise
- Prepare 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Take 1 thumb-sized piece fresh ginger
- Take 1 onion, cut in quarters
- Take 2-4 Tbsp Fish sauce or soy sauce to taste
- Make ready Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Get Black pepper (optional)
- Prepare 1 handful fresh cilantro
- Take 1 fresh lime cut in wedges
- Prepare 1 dash your favorite hot chilis (optional)
- Take 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more! The best Pho is the one YOU make.
Guide To Make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
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Do not forget to practice the recipes over, to consume with family in the house. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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