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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thukpa (noodle soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.
Thukpa (Noodle Soup) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thukpa (Noodle Soup) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.
Materials for making of Thukpa (Noodle Soup):
- Prepare 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Take 1 tbsp. oil
- Take 1 tsp. garlic, chopped
- Make ready 1 cup assorted Bell Pepper, cubed
- Prepare 1 onion, cubed
- Make ready 4-5 stalks bok choy, roughly chopped
- Get 1/2 tsp. pepper powder
- Prepare to taste salt
- Take 1/2 tsp. red chilli powder
- Take 1 tbsp. red chilli sauce (opt)
- Get 1 egg omelette, shredded
- Take 1 tbsp. spring onion, chopped
- Prepare 1 tbsp. lemon juice (opt)
Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling. + Veg Thukpa Noodle Soup Recipe: The perfect (and easy) one-pot dish to satisfy your hunger pangs. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.
Instructions To Make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
It is now had as a staple in Bhutan, Nepal and very popular in the. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India.
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