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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot and Sour Noodle Soup Ingredients: Shiitake mushroom, mung bean noodle, celery, onion, carrot, cabbage, green This order was bought for Mom for Mother's Day. One of her favorite soups is hot and sour. She informed me that this is in fact very spicy and she lover it.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Get 1 Tomato
- Prepare 4 Okra
- Prepare 30 grams Bean thread noodles
- Take 1 Egg
- Prepare 1 tbsp Sesame oil
- Make ready 1 dash Salt
- Get 400 ml ☆Water
- Take 2 tsp ☆Chicken soup stock granules
- Take 1 tsp ☆Soy sauce
- Take 1/3 tsp ☆Salt
- Take 1/2 tbsp ◆Katakuriko
- Take 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Get 1 Ra-yu
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Guide To Make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
Hot and sour soup is frequently thickened with cornstarch. Add the preserved bean paste and fry quickly. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting.
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