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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Get 1 Tomato
- Make ready 4 Okra
- Make ready 30 grams Bean thread noodles
- Get 1 Egg
- Prepare 1 tbsp Sesame oil
- Prepare 1 dash Salt
- Prepare 400 ml ☆Water
- Get 2 tsp ☆Chicken soup stock granules
- Take 1 tsp ☆Soy sauce
- Prepare 1/3 tsp ☆Salt
- Take 1/2 tbsp ◆Katakuriko
- Prepare 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Make ready 1 Ra-yu
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Guide To Make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
Hot and sour soup is frequently thickened with cornstarch. Add the preserved bean paste and fry quickly. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting.
Don’t fail to remember to practice the dishes over, to eat with family in your home. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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