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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen-style glass noodle soup for dieters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen-style Glass Noodle Soup for Dieters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ramen-style Glass Noodle Soup for Dieters is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Ramen-style Glass Noodle Soup for Dieters:
- Take 50 grams Cellophane noodles
- Make ready 200 grams Cabbage
- Get 1/2 clove Garlic
- Prepare 1 1/2 tbsp ★Chicken soup stock granules
- Take 1 1/2 tbsp ★Soy sauce
- Take 1 tsp ★Vinegar
- Take 1 pinch ★Sugar
- Get 1 Boiled egg
- Take 3 slice Ham
- Make ready 1 Vegetables you like
- Make ready 1 dash Pepper
If you can tolerate legumes, you can use glass noodles to make this dish entirely authentic, but if you want to avoid all starch, try zucchini noodles instead—in my opinion, they are actually more flavorful, and they are most. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle. A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all.
How to Process To Make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. If you're more into Italian-style noodles, Alpert recommends trying mung bean pasta, AKA glass noodles. "They have a similar texture to traditional white flour pasta, but are high in plant. Are Glass Noodles High in Carbs?. They're different from more traditional egg noodles or pasta because they're made from mung bean starch.. Udon noodles are thick Asian noodles made of wheat flour.
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