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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and veg hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and veg hot and sour soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and veg hot and sour soup is something which I have loved my entire life.
Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for an Indo Chinese or Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Pour egg mixture into chicken stock mixture in a slow, steady stream, stirring gently.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chicken and veg hot and sour soup:
- Prepare 300 gms chicken pieces
- Make ready 2 tbsp chopped capsicum
- Make ready 4 tbsp chopped cabbage
- Prepare 2 tbsp chopped carrot
- Prepare 2 tbsp chopped French bean
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 tbsp chopped green onion
- Get 1 tbsp chopped ginger garlic
- Take 2 tbsp vinegar
- Make ready 1 tsp red chili sauce
- Take 1 tsp soya sauce
- Get 1 bowl noodles boil and fry
- Get 1 egg
- Take 1 tbsp cornflour mix some water
- Get as required Oil for frying the noodles
- Take 2 tbsp sesame oil
Is Hot and Sour Soup Spicy? In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Basically hot and sour soup is made with chicken stock, shredded chicken, mushrooms, bamboo shoots and egg drops. Taste is hot, tangy, savoury and the texture is thick and glossy.
How to Process To Make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
There are many different version of hot and sour soup, as everyone like to add their own personal touch. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers. I love adding egg and chicken in this soup.
Do not neglect to exercise the dishes over, to eat with family members at home. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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