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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot. Just cook all ingredients in the soup using a saucepan or pot until softly cooked.
To begin with this recipe, we must first prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of ‘Nikomi’ Simmered Udon Soup:
- Prepare 2 servings Cooked Udon Noodles *Frozen type recommended
- Take 2 Shiitake
- Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Make ready 1 Bok Choy OR other Green Leafy Vegetable
- Make ready 2 Spring Onions
- Make ready 2 Eggs
- Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Make ready <Soup>
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
I always season it lightly as it is a sick food for me. You can add other ingredients such as green vegetables and Asian mushrooms. Great recipe for 'Nikomi' Simmered Udon & Egg Soup. There are some particular food that I wish to eat when I have a cold.
How To Make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy sauce.
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