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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname..
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Prepare Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Make ready 3 Bay Leaves
- Make ready 2 tbsp Lemon grass powder (fresh will be better)
- Make ready 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Take 1 tsp white pepper
- Take 1 tsp cumin powder
- Make ready 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Prepare For Servings
- Get Boiled eggs
- Prepare White cabbage - shredded
- Get Green onion - chopped
- Take Bean sprouts
- Make ready Perkedel
- Take Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Take Sweet soya sauce
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Instructions To Make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
They are mad for Indonesian in the Netherlands. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul.
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