Thukpa(a tasty soup)
Thukpa(a tasty soup)

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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thukpa(a tasty soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling.

Thukpa(a tasty soup) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thukpa(a tasty soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve that.

Preparation To Make of Thukpa(a tasty soup):
  1. Get 200 gm chicken mince
  2. Make ready 1 cup chop carrot
  3. Prepare 1/2 cup green peas
  4. Get 1/2 cup french bean
  5. Take 11/2 cup noodles
  6. Prepare 1/2 cup chop onion
  7. Take 2 tsp chop ginger
  8. Take 4 tsp chop tomato
  9. Take 5 tsp coriander leaves
  10. Get 2 tsp lemon juice
  11. Take 2 tsp soya souce
  12. Take 2 tsp salt
  13. Take 1 tsp corn flour
  14. Make ready 3 tsp green chilli
  15. Make ready 1/2 cup spring onion
  16. Prepare 1 tsp red chilli powder
  17. Make ready 2 tsp black pepper
  18. Get 1 tsp white pepper
  19. Make ready 4 tsp oil
  20. Take 1 tsp butter
  21. Make ready 2 tsp chop garlic
  22. Get 2 tsp oregano

It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken. Here I made it with morrccan sausages. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.

Step by step To Make Thukpa(a tasty soup):
  1. At first,chop all vegetables
  2. Take water in pan and boil the chicken
  3. Chop into small pieces of the chicken
  4. Then,put oil and butter in pan.
  5. Add onion,garlic,ginger and spring onion.
  6. Saute it and add tomato
  7. Then,add all vegetable with salt
  8. Saute it with both pepper and chilli powder in the vegetable in same pan
  9. Add chicken pieces in pan
  10. Saute it and add chicken stock in pan.
  11. Boil the noodles with salt
  12. Add some oil on it and make smooth.
  13. At the time of boiling,stir it
  14. Add noddles,corn flour and coriander leaves on it
  15. Lastly add soya souce,lemon juice in it and stir again
  16. Boil it and ready the soup
  17. Serve hot it in a bowl

It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and. The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is Vegetarian Thukpa is a popular spicy noodle soup across India. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people.

Do not fail to remember to exercise the recipes over, to eat with family members at house. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.

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