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Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thukpa(a tasty soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thukpa(a tasty soup) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thukpa(a tasty soup) is something which I’ve loved my whole life.
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling.
To get started with this recipe, we must prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve it.
Ingredients of Thukpa(a tasty soup):
- Prepare 200 gm chicken mince
- Take 1 cup chop carrot
- Take 1/2 cup green peas
- Make ready 1/2 cup french bean
- Take 11/2 cup noodles
- Take 1/2 cup chop onion
- Get 2 tsp chop ginger
- Get 4 tsp chop tomato
- Prepare 5 tsp coriander leaves
- Prepare 2 tsp lemon juice
- Prepare 2 tsp soya souce
- Make ready 2 tsp salt
- Prepare 1 tsp corn flour
- Prepare 3 tsp green chilli
- Prepare 1/2 cup spring onion
- Take 1 tsp red chilli powder
- Get 2 tsp black pepper
- Prepare 1 tsp white pepper
- Get 4 tsp oil
- Prepare 1 tsp butter
- Prepare 2 tsp chop garlic
- Take 2 tsp oregano
It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken. Here I made it with morrccan sausages. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.
How to Process To Make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and. The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is Vegetarian Thukpa is a popular spicy noodle soup across India. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people.
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