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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup🍲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup🍲 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken corn soup🍲 is something that I’ve loved my whole life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife! The way this dog carries on, one would think he is a poor tortured soul.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook that.
Preparation To Make of Chicken corn soup🍲:
- Take For yakhni and chicken
- Make ready 0.25 kg Chicken
- Take 1 L Water
- Prepare to taste Salt
- Make ready 1 tsp Black pepper
- Make ready 1/4 tsp White pepper
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Chicken powder
- Get 1 tbsp Knorr chicken noodle masala
- Prepare 🍲For soup
- Take Yakhni
- Take Shredded chicken
- Prepare to taste Salt
- Make ready 1/3 cup Corn flour
- Prepare 1/2 cup Boil corn
- Get 2 Egg
- Prepare 1 tsp Black pepper
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Instructions To Make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very Method for making Sweet Corn Chicken Soup. Heat oil in a heavy bottomed vessel, add spring onion whites and ginger and saute for a mt.
Do not neglect to practice the recipes over, to consume with family members at house. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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