Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pineapple cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple cake is something that I have loved my entire life.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Take 1 small pineapple can,5 eggs(room temperature)1/2 cup sugar
- Get Grind it in mixer. 1/2 cup all purpose flour, 11/2 tsp baking
- Take Pwd,1tsp baking soda.1 pack dream whip(or any brand)
- Make ready 1 small pack of fresh cream(puck,any brand)
- Prepare 3 tbsp sugar powder,1 drop of pineapple essence,2 cube of butter
- Prepare Some grated dark chocolate to garnish
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Instructions to make Pineapple cake:
- First whisk 5 eggs in bowl then add sugar then mix till fluffy then add pineapple essence then mix.now take flour,bake soda n bake pwd n swift it in a bowl with a strainer.now mix well but do not over mix(pic1)now grease the tray with butter n flour n pour the batter.I made 2 batch just 15 mins 150°(u can make in one batch.it bakes quickly so pls check ur oven n temperature)
- Now take dream whip pack prepare cream acc to instructions given on pack.when done add 3 tbsp sugar whip then add small pack of fresh cream whip till smooth.now open pineapple can remove liquid n add 1tsp sugar n mix.
- Esemble the cake.brush the pineapple syrup over the cake or with spoon.then add the cream,pineapple pieces then the next layer n u can decorate it as u wish I use grated chocolate,whipped cream n pineapple.do try its yummy 😊
Around here, we love Pineapple in everything and this delicious cake never lasts long! For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Easy Pineapple Cake - the best Pineapple Cake I have ever made!
So that is going to wrap this up for this exceptional food pineapple cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
