Spaghetti Bolognese
Spaghetti Bolognese

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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti Bolognese is something which I’ve loved my entire life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese:
  1. Take large onion (diced)
  2. Prepare tomatoes (425g tin)
  3. Take beef stock
  4. Get extra virgin olive oil
  5. Prepare mince beef
  6. Take grated or sliced carrots (optional)
  7. Take garlic (chopped)
  8. Take dried spaghetti
  9. Take seasoned or garlic salt
  10. Make ready freshly ground black pepper
  11. Prepare bay leaves
  12. Prepare Cayenne chilli pepper
  13. Make ready parmigiano cheese (to sprinkle on top)
  14. Take dried oregano
  15. Take dried basil
  16. Make ready Sugar

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

How To Make Spaghetti Bolognese:
  1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
  2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
  3. Transfer to a bowl once its cooked and set aside.
  4. Using the same pan, add 1 tbsp of olive oil and heat.
  5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
  6. Add the garlic and cook for a further 1-2 minutes.
  7. Then add the carrots and mince beef back into the pan.
  8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
  9. Pour in the stock and then reduce heat.
  10. Check seasoning is to your taste before turning the heat off.
  11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
  12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
  13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
  14. Drain the pasta when cooked.
  15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.

Do not forget to exercise the dishes above, to consume with household at house. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.

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