Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbusa cake (oman). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basbusa Cake (oman) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Basbusa Cake (oman) is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make authentic Egyptian basbousa. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To begin with this particular recipe, we must first prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake (oman):
- Get 1 cup Semolina
- Take 1/2 cup Nido powder
- Prepare 1/2 cup Sugar
- Make ready 1/2 cup Condensed milk
- Get 1/2 cup Oil
- Take 3 pcs eggs
- Make ready 1 tbs baking powder
- Get 1 tsp vanilla essence
- Take 1 can nestle cream
- Prepare Syrup:
- Take 1/2 cup Condensed milk
- Prepare Fresh milk
- Prepare Toppings:
- Make ready Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. This Basbousa cake recipe is incredibly easy to make.
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. Basbousa is a semolina cake popular in the Middle East as well as the countries along The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water.
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